Author: Josh Maples

Fed cattle futures prices surged to $185 for April 2024 and $175 in the nearby (June) contract, at the time of this writing.  This rocket ship ride to record prices is fueled by some fundamental market conditions and some conditions outside of the cattle and beef market.

Cash fed cattle prices have increased and some of the increase in futures prices is the futures playing catch up.  Feeder cattle prices are along for the ride.  Feeder cattle, 7-800 pound steers, in the South approached $200 per cwt while those in the Southern Plains hit $213 in local auctions.  

On the fundamental side, cattle and beef supplies are certainly tighter.  Daily average fed steer and heifer slaughter in May is 2.9 percent smaller than last year.  Beef production over the last 4 weeks is 3.9 percent smaller than last year.  Beef production reflects fewer beef cows going to market and lighter fed cattle dressed weights.  

On the demand side of the fundamental ledger, beef demand appears to continue to support higher prices. While packer margins are certainly much smaller, packers continue to demand cattle (us economists call this “derived demand”).  Consumers continue to buy beef and there is little evidence of large scale switching to less expensive meats.  

Other, broader market considerations are also working to boost prices.  The recent budget deal to avoid U.S. default provided a boost to the stock market that spilled over into other commodity markets.  Continued strong employment numbers are supported income and demand.  These factors contribute to some reduced fears of recession and better beef demand expectations.  

On balance, tighter supplies and good demand have boosted prices.  Other economic conditions have added some fuel for even higher prices.  Some good questions remain.  Are calf prices high enough to kick off significant herd expansion?  Competing meats are becoming cheaper relative to beef –   will we see some evidence of consumer purchasing changes?  For all the questions out there, no doubt higher prices are good news for ranchers after multiple years of tight or negative margins.

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Maples, Josh, and David Anderson.“$185.” Southern Ag Today 3(23.2). June 6, 2023. Permalink

The number of feeder and stocker cattle sold during the first four months of 2023 was about four percent higher than during the same period in 2022 according to data from the USDA-AMS National Feeder and Stocker Cattle Summary.  Strong prices, persistent drought in some regions, and the timing of wheat pasture cattle movement likely contributed to these higher totals despite the smaller calf crop in 2022. 

Shown in the chart above, receipts have generally followed the seasonal pattern of declining sales through the first four months. This dataset includes auction, direct, and video/internet sales that are reported to USDA. It does not capture all feeder and stocker cattle transactions and the report notes that “receipts vary depending on the number of auctions reported” – but comparisons over time can be informative when considering current market dynamics to previous years.  

On the surface, the stronger receipts totals are at odds with the 2 percent smaller calf crop in 2022 than in 2021. However, the data are most likely indicating market timing differences instead of changes in total cattle inventory. Cattle prices have been significantly stronger this year as compared to a year ago and drought continues to be a key issue in Texas, Oklahoma, Kansas, Nebraska and other areas which is limiting grazing opportunities. These factors have likely led to more cattle moving into feedlots or grow yards earlier than normal. Compared to the 5-year average from 2017-2021, receipts are one percent lower so far in 2023.

The report also gives information about the mix of steers and heifers and weight ranges and suggests slightly fewer heifers and lighter cattle have been sold this year.  Heifers represented 40.9 percent of the stocker and feeder cattle sold during the first 4 months of 2023. This is about one percentage point lower than in 2022. The percent of cattle sold weighing above 600 pounds is also lower at 72.6 percent compared to 73.9 percent a year ago.

Looking ahead, auction receipts will increase seasonally as summer arrives. However, overall supplies this year are expected to be smaller. The estimate of the expected calf crop for 2023 will be released on July 21st as part of the mid-year USDA Cattle Inventory report.

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Maples, Josh. “National Feeder and Stocker Cattle Receipts Higher to Start 2023.” Southern Ag Today 3(19.2). May 9, 2023. Permalink

Photo by Mark Stebnicki: https://www.pexels.com/photo/brown-cattle-2253553/

Prices at the grocery store are higher for nearly everything, but one staple food item, in particular, is likely a key driver of recent sticker shock for consumers. Egg prices during the holiday season were up more than double over the same period in 2021. Retail egg prices averaged $4.25 per dozen in December 2022, a record high. This compares to $1.79 per dozen in December 2021.

The main culprit of the higher prices is a supply disruption at a time when consumers have a strong demand for eggs. Highly Pathogenic Avian Influenza (HPAI), often called the bird flu, is an important concern each year, but was especially problematic in the U.S. during 2022. USDA reports that HPAI was detected in 307 commercial flocks in 2022. HPAI is very contagious between birds, so strict containment protocols including depopulation of infected flocks are used to prevent additional spread to other flocks. 

USDA estimates that approximately 57 million birds in the U.S. were affected by HPAI in 2022. Of this total, nearly 40 million were egg laying hens lost to HPAI between February and December 2022. There were 320 to 335 million hens laying eggs each month in 2021 but that total has been in the 299 to 310 million hen range between April to October 2022. Fewer laying hens has led to fewer eggs produced and tighter supplies for eggs consumers.  Egg production has trended down over the last couple of years due to high feed costs, rising other production costs, and the turmoil of the pandemic on profits.

On the demand side, the holiday season is peak season for egg consumption. According to the first weekly USDA “Egg Markets Overview” of 2023, an estimated 11.4 eggs during the Thanksgiving holiday and 8.6 eggs during Christmas were used per household. The Christmas estimate is 1.6 eggs higher than Christmas 2021. Even at high prices, U.S. consumers still purchased a lot of eggs over the holidays. Strong demand at a time when supplies are tighter drove egg prices higher.  

The good news is that egg prices are expected to moderate in the months ahead. Consumer demand for eggs will not be at holiday levels, except for Easter egg hunts, and egg producers will continue to try to recover from the supply disruptions. HPAI concerns will continue into 2023 and future impacts could affect supplies this year, too. But current USDA forecasts are for 2023 egg prices to fall back to more normal levels as the supply and demand balance improves.    

Author: Josh Maples

Assistant Professor, Livestock, Production Economics, Commodity Marketing

Mississippi State University

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Maples, Josh. “Record Egg Prices Driven by Supply Disruptions.” Southern Ag Today 3(5.2). January 31, 2023. Permalink

Image credit to Julia Filrovska

We are approaching the end of 2022 and are getting a more complete picture of beef cow and heifer slaughter and its implications for future supplies. Through October, heifer slaughter is up about 5 percent (402k head) and beef cow slaughter is up 13 percent (375k head) as compared to a year ago. The bulk of the increase in national beef cow slaughter has occurred in the South with beef cow slaughter across the two Southern regions being 271k head higher than a year ago. In particular, beef cow slaughter in Region 6 (AR, LA, NM, OK & TX) is up nearly 30 percent. 

Shown in the chart is a regression trend line that was estimated by the Livestock Marketing Information Center (LMIC) using the relationship between beef cow/heifer slaughter and the prior year’s inventory. Or put differently, it is how many cows and heifers were processed this year as compared to how many beef cows we started with. The numbers on the bottom axis (0.32 to 0.48) are proportions. A proportion of 0.4 means that beef cow and heifer slaughter was 40% of the starting beef cow inventory that year. The numbers on the left axis show the annual change in beef cow inventory. A change equal to 1 would mean no change, 1.02 is a 2% increase, and 0.98 means a 2% decline. Using 2014 as an example, the graph shows that cow/heifer slaughter during 2014 was about 41% of the beef cow inventory on January 1, 2014, and the beef cow herd declined just over 2% that year. 

2022 is shaping up to be an exceptional year. The orange square on the graph for 2022 represents an estimate for 2022 that assumes the remaining slaughter weeks in 2022 are similar to year-ago levels. In that scenario, the proportion of beef cows and heifers slaughtered would be about 47%. Using this analysis, that would suggest a decline in beef cow numbers somewhere around the 4% to 5% during 2022 which would be levels not seen since 1985-86. Given that most of the beef cow slaughter increase has occurred in the South, it seems likely that cow inventories in these states could decline even more than the national decline. 

Author: Josh Maples

Assistant Professor, Livestock, Production Economics, Commodity Marketing

josh.maples@msstate.edu

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Maples, Josh. “Exceptional Cow and Heifer Slaughter.” Southern Ag Today 2(48.2). November 22, 2022. Permalink