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  • Estimating U.S. Corn Acres for 2022

    Estimating U.S. Corn Acres for 2022

    The current high prices have one certain result—more corn acres.  To the extent that farmers in Brazil, Argentina, and everywhere else, see these high prices they are going to increase their production.                        –Daryll E. Ray and Harwood D. Schafer (2012)

    A fundamental approach to a commodity price outlook involves plugging in expectations for various components of the supply and demand balance sheet as well as some influence of expected returns of competing crops.  How the combination of these factors impact ending stocks provides expected price direction: tighter stocks, higher prices; increased stocks, lower prices.  One of the greatest uncertainties related to forming an expected corn price in 2022 is the question of acreage.  

    Demand.  U.S. corn use over the last several years has varied little (Table 1 and Figure 1).  Domestic use since 2016 has averaged 12.244 billion bushels, in a range from -178 million to +111 million from that average.  Exports have been the use category that has separated total use from low to high.  Total use was the lowest of the last six years in 2019/20, coinciding with the lowest exports of the time frame.  Total use was the highest of the last six years in 2020/21, the year we set export records for U.S. corn.  The export forecast for U.S. corn in 2021/22 is down compared to the previous year as record production is forecast from our primary export competitors: Brazil, Argentina, Ukraine, and Russia. 

    Table 1. U.S. Corn Use

    U.S. Corn (million bu.)2016/172017/182018/192019/202020/212021/22 est.Average
    Domestic Use12,35412,35512,22312,18512,06612,28012,244
    Exports2,2932,4382,0651,7782,7532,5002,305
    Total Use14,64714,79314,28813,96314,81914,78014,548
    Source: USDA, WASDE, October 2021

    Figure 1. U.S. Corn Use

    Source: USDA, WASDE, October 2021

    Supply.  Since 1950, the average corn yield in the U.S. has increased at the rate of about 2 bushels per acre per year (Figure 2).  The trend line yield estimate for the 2021 crop was 176.7 bushels per acre. The latest estimate from USDA for the 2021 corn crop is an average yield of 176.5 bushels per acre.  Given ‘normal’ growing conditions in 2022, that trend line yield estimate is 178.7 bushels per acre.   

    Figure 2. U.S. Corn Average Yield and Trendline Projection

    Source: USDA, WASDE, October 2021

    Maximum combined planted acres of corn and soybeans in the U.S. the last five years is about 180 million acres.  One early predictor of corn and soybean plantings is the relationship between soybean prices and corn prices prior to planting. Using the base prices for crop insurance set by the Risk Management Agency to calculate the price ratio (February average closing price of November soybean futures divided by December corn futures), shows a range in the soybean: corn price ratio since 2006 of 1.99 to 2.59.  Years in which that ratio is relatively low, corn acres tend to increase relative to soybean acres. In years in which that price relationship is relatively high, the difference between corn and soybean plantings decreases (Figure 3). For example, in 2007, the soybean-to-corn price ratio in February was 1.99.  Corn plantings that year exceeded soybeans by 29 million acres (93.5 million corn, 64.7 million soybeans). In February 2017 and 2018, the soybean to corn price ratio in February was 2.57. Plantings both those years were virtually the same for soybeans and corn (90.2 and 88.9 corn, 90.2 and 89.2 soybeans).  Currently, the price ratio between November soybean futures and December corn futures is 2.25, down from 2.59 in 2021 and below the average ratio from 2006 to 2021 of 2.35.   

    Figure 3. Corn acres minus soybean acres, millions (2019 intended, all other actual)

    But that price relationship may be affected in 2022 by soaring fertilizer prices. The price of anhydrous ammonia reported by the Agricultural Marketing Service is currently $1,135 per ton, urea is $810 per ton, and 28% liquid N is $475 per ton (USDA, AMS, 2021). Compared to the cost of nitrogen fertilizer in southeastern corn crop budgets for 2021, at 200 pounds of N per acre, the cost increases from about $80 per acre in 2021 to $180 per acre for 2022. With a 200 bushel yield, the additional cost of nitrogen alone adds 50 cents per bushel to the cost of growing corn. Soybeans, which have lower fertility requirements, would have a lower increase in the cost of production when compared to corn.   

    If nitrogen affordability is measured by the number of bushels of corn it takes to buy a ton of fertilizer, the current price increase is somewhat more moderate given higher corn prices (Figure 4).  The average price of anhydrous ammonia since September is $884 per ton. At $5.00/bu corn, it takes 177 bushels of corn to purchase one ton of anhydrous.  In 2021, that cost was 101 bushels per ton ($552/ton anhydrous and $5.45 per bushel corn), one of the lowest bushels per ton ratios of the last 25 years. The most expensive anhydrous measured in bushels of corn since 1997 was 230 bushels per ton in 2014 ($851 per ton anhydrous, $3.70 per bushel corn). The average cost in bushels per ton since 1997 is 153.

       Figure 4. Anhydrous Ammonia Prices

    Ending Stocks.  Using an estimate of corn use and average yield, we can calculate the planted acres needed to match production to consumption. The likelihood of acres above or below this threshold guides our price outlook based on the number of acres that will tighten or build stocks (Figure 5).  If we assume that total corn use in the 2022/23 marketing year is about the same as the higher levels of the last five years (14.8 billion bushels) and a trendline yield of 178.5 bushels per acre, corn plantings of 90 million acres would match production to use (assuming 92 percent of planted acres harvested for grain). U.S. farmers planted 93.3 million acres in 2021.

    It seems likely that the soybean-to-corn price ratio and affordability measures of nitrogen fertilizer will influence producers’ planting decisions in 2022.  Monitoring changes in these relationships over the winter may provide insight in to how this important piece of the fundamental outlook for corn shapes our price expectations and marketing decisions.  

     Figure 5. Planted area and yield needed to produce a 14.8 billion bushel corn crop

    References:

    Daryll E. Ray and Harwood D. Schaffer,” Production destruction leads to both short-term and long-term demand destruction”, Agricultural Policy Analysis Center, University of Tennessee, Knoxville, TN;  August 3, 2012.

    USDA, AMS, Illinois Production Cost Report. October 21, 2021. Available online at https://www.ams.usda.gov/mnreports/gx_gr210.txtUSDA, OCE, World Agricultural Supply and Demand Estimates (WASDE). October 12, 2021. Available online at https://www.usda.gov/oce/commodity/wasde


    Welch, J. Mark. “Estimating U.S. Corn Acres for 2022.” Southern Ag Today 1(46.1). November 8, 2021. Permalink

  • Growing Value of U.S. Organic Specialty Crop Sales

    Growing Value of U.S. Organic Specialty Crop Sales

    Sales of organic specialty crops grown in the U.S. rose by about 124 percent from 2014 to 2019, according to the Organic Survey conducted by the U.S. Department of Agriculture. Sales of organic U.S. vegetables increased from $1,248 million to $2,084 million during that period, while sales of organic fruits and tree nuts more than tripled from $586 million in 2014 to $2,022 million in 2019. Top organic vegetables grown in the country in 2019 were lettuce ($400.11 million), spinach ($179.50 million), potatoes ($154.94 million), tomatoes (132.33 million), and carrots ($131.81 million); they constituted 47.9 percent of the U.S. organic vegetables sold. On the other hand, 75.8 percent of all organic fruits sales were for apples ($474.70 million), grapes ($332.49 million), strawberries ($320.79 million), blueberries ($205.23 million), and citrus ($115.87 million). In 2019, organic tree nuts sales totaled $109.75 million, and the main crops grown were walnuts, almonds, pecans, pistachios, and hazelnuts.

    Source: USDA Organic Survey data

    Zapata, Samuel. “Growing Value of U.S. Organic Specialty Crop Sales.” Southern Ag Today 1(45.5). November 5, 2021. Permalink

  • Southern States Share of Major Crop Bases

    Southern States Share of Major Crop Bases

    For the 2021 program year, the U.S. had a total of 246,601,268 enrolled base acres across 23 covered commodities, ranging from feed and food grains to various major and minor oilseeds and seed cotton.  The 13 Southern States (Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, and Virginia) accounted for 50,459,543 acres or 20 percent of the U.S. total.  

    Looking at enrolled crop bases for the 2021 program year, the South accounted for a relatively low percentage of corn and soybean bases (9% and 14%, respectively).  The Southern States accounted for over 90 percent of seed cotton, long grain rice, and peanut base acres, which makes sense as these three commodities are generally grown in warmer climates and are often referred to as “Southern crops”.  While the share of wheat base in the Southern States was only 24 percent of the U.S. total, the 14,734,976 acres of wheat base represented the largest raw number of base acres of any single crop in the 13-state region.

    Table 1. Enrolled Base Acres for the 2021 Program Year.

    Base AcresCornSoybeansSeed CottonLong Grain RiceWheatGrain SorghumPeanuts
    13 Southern States7,996,1877,186,91310,483,8663,487,44014,734,9763,563,1672,355,027
    U.S. Total92,307,69752,245,51611,546,3463,790,09561,910,8418,501,7572,404,116
    13 States as % of Total9%14%91%92%24%42%98%
    Source: USDA/FSA.  Available at:  https://www.fsa.usda.gov/programs-and-services/arcplc_program/arcplc-program-data/index

    These seven crops accounted for 49,807,514 of the 13 Southern State total of 50,459,543 base acres (or 98.7 percent), indicating there are very few enrolled base acres of other covered commodities on farms located in the South.


    Outlaw, Joe, and J. Marc Raulston. “Southern States Share of Major Crop Bases.” Southern Ag Today 1(45.4). November 4, 2021. Permalink

  • A View of Cash Rents

    A View of Cash Rents

    Cash rents in 2021 have increased at a national average of 1.4% from 2020.  Agricultural land values have seen a similar pattern.  However, land values and cash rents may not necessarily reflect the same set of factors affecting the farm economy.  Cash rents will capture factors affecting returns to agricultural land (past, present and expectations of the future) while agricultural land values will also capture non-agricultural factors such as expected future land use pressures and land taxation which are decoupled from farm incomes. 

    Cash rents therefore will depend on indicators of expected returns to farming such as yields, soil quality, irrigation, crop choice, prices and farm policy.  Since a dip in farm incomes after 2012, cash rental rates at the national level have been relatively stable.  However, recent increases in farm income indicators have begun placing upward pressure on cash rental rates.  As the figure shows, not all locations or land use types experience this pressure similarly. For many Southern states, irrigation is becoming more common in row crop production and irrigated acres have seen the most significant upward trend in rents.  Changes to rents on non-irrigated acres were much less pronounced.

    As a tenant or landlord, negotiating what to pay/charge as cash rent can be a complex question. Maintaining good records of farm performance usually provides a good basis for starting, and a variety of income/expense driven formulas can be found to use as templates. The producer income approach, for example, takes expected revenue and subtracts expected costs to evaluate net returns available for rent. Most formula methods will require some assumptions about future revenue streams, which can be a drawback but allows for a relatively straightforward reference point from which to begin determining a final cash rental rate. While coffee shop market information about local rates can be helpful, it rarely tells the full story. Widely collected USDA data can describe trends, but doesn’t address specific attributes of a unique piece of farmland.  Don’t ignore any of these sources, but it is critically important to do the math with your own assumptions to determine what you can afford.  

    Citations:

    Fee, R. February 2011, “Seven Ways to Compute Cash Rent”. Successful Farminghttps://www.agriculture.com/farm-management/farm-land/farmland-values-on-a-rocket-ship

    US Department of Agriculture, National Agricultural Statistics Service.  2021. QuickStats. September.  http://quickstats.nass.U.S.da.gov/


    Connor, Lawson. “A View of Cash Rents.” Southern Ag Today 1(45.3). November 3, 2021. Permalink

  • It’s Turkey Time!  Gobble Gobble!

    It’s Turkey Time! Gobble Gobble!

    It’s that time of year where our attention turns to turkeys.  While the South is not normally thought of as a major turkey producing region, we are major eaters.  But, Arkansas and North Carolina are the second and third largest turkey producing states, respectively, according to NASS, USDA data. 

    Weekly turkey production is down about 5.5 percent for the year compared to last year.  But, as Thanksgiving has approached the production gap has closed a little, with production only trailing last year by 2 percent over the last 2 months.  Production, estimated to total 5.7 billion pounds is the smallest since 2015.  Struggling turkey demand over the last few years and higher feed costs over the last year have contributed to falling production.  Per capita consumption at 15.34 pounds in 2021 will be the smallest since 1987.  

    Tighter supplies have led to higher prices.  While USDA no longer reports retail turkey prices, the wholesale market provides an indication of prices for the holidays. Wholesale prices for frozen 8-16 pound hens and 16-24 pounds toms are 17 percent higher than those last year.  So, grocery stores will feel the pressure of higher prices and figuring out how much to pass on to their customers.  Turkeys are often used to sell the whole basket of Thanksgiving dinner items.  It appears that retail store featuring is starting to pick up, but price specials are lagging behind last year.  

    While stores aren’t likely to run out, it may pay to shop early this year, especially if there is a specific weight, brand, or fresh vs frozen bird you like the best.    


    Anderson, David. “It’s Turkey Time! Gobble Gobble!” Southern Ag Today 1(45.2). November 2, 2021. Permalink